Baking something special...
Artisan breads, flaky pastries, and decadent cakes — made fresh every morning with the finest ingredients and traditional recipes passed down through generations.
Founded in 1987 by master baker Jean-Pierre Moreau, La Maison Bakery has been a cornerstone of artisan baking for over three decades. Every loaf, every pastry, every cake is crafted by hand using time-honored techniques and only the finest locally sourced ingredients.
Our bakers arrive at 3 AM every morning to ensure that when you walk through our doors, everything is warm, fragrant, and absolutely perfect. We believe great baking is not just a craft — it's a form of love.
No preservatives, no shortcuts
Trained in France & Italy
Traditional baking methods
Freshly prepared every morning — available while stocks last.
2 Croissants + Coffee + Fresh OJ
Custom 3-tier cake with your design & message
Sourdough + Focaccia + Baguette
A glimpse into our world of flour, butter, and sweet aromas.
Pre-order your favorites for pickup or get it delivered fresh to your door. Custom orders for events and special occasions welcome!
On orders over $35
Baked fresh every morning
48 hours advance notice
42 Rue de la Paix, Downtown
New York, NY 10001
Mon–Fri: 6:30 AM – 8:00 PM
Sat–Sun: 7:00 AM – 9:00 PM